Leshan Vocational and Techincal College

乐山职业技术学院

邮箱@待填写

Chinese Bridge On Line Winter Camp Chinese +Cooking Skill Overview Chinese Bridge On Line Winter Camp-Chinese +Cooking Skill sponsored by Center for Language Education and Cooperation (CLEC), and Leshan Vocational and Technical College.The Chinese Language and cooking process online experience project, which was opened from January 10-21,2022. It aims to provide a "cloud" way for young students from "Belt and Road" countries to participate in Chinese + skills perception of China activities.To deepen the understanding and cloud experience of young students from all over the countries on Chinese language, culture and cooking skills, especially the cooking skills of Sichuan cuisine, so as to stimulate the enthusiasm of young students from all over the world to learn Chinese and love Chinese culture. Students will follow our lens to see the cooking process of Sichuan cuisine, the production of snacks, the street food as "Food in Sichuan, Taste in Jiazhou" and so on.Through the Chinese teachers' professional Chinese explanation of cooking skills, we can further understand the meaning of "Bread is the staff of life" in Chinese culture.Combined with the lectures of Sichuan cuisine experts, we can systematically understand the important role of Sichuan cuisine cooking skills and Sichuan cuisine culture in Chinese culture.Let young students learn in "Watching videos, learn how to cook Sichuan cuisine, cook Sichuan cuisine will learn to taste Chinese culture".Welcome to the "Be good in color, flavor and taste" winter camp!

展翅“汉语桥”开启中文+烹饪工艺体验之旅是由教育部中外语言交流合作中心主办,乐山职业技术学院承办,在2022年1月10-21日开启的中国语言与烹饪工艺线上体验项目,旨在为“一带一路”国家青年学生提供“云端”的方式参与到中文+技能的感知中国活动,加深各国青年学生对中国语言文化和烹饪技艺特别是川菜烹饪技艺的了解和云体验,从而激发各国青年学生学习汉语、喜爱中国文化的的热情。

同学们将跟着我们的镜头云端看到川菜烹饪的过程、小吃面点的制作、“食在四川、味在嘉州”的街头美食等等;通过汉语老师针对烹饪技艺的专业汉语讲解,进一步深入体会“民以食为天”在中国文化中的含义;结合川菜专家们的讲座,系统了解川菜烹饪技艺、川菜文化在中国文化中的重要作用,让青年学生们在“看中学,学中做,做中品”。欢迎走进“色香味俱全”的冬令营!


General Courses 通用课程