How to cook Mapo Tofu
麻婆豆腐技艺展示
Course Syllabus 课程章节
1This course will show you how to make Mapo Tofu. Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It was founded in 1862. This dish is peppery, spicy, fresh, fragrant, hot, green, tender and crisp, which shows the characteristics of spicy flavor of Sichuan cuisine incisively and vividly.
本课程将向大家展示麻婆豆腐的制作方法。麻婆豆腐是四川省传统名菜之一,始创于1862年。此菜麻、辣、鲜、香、烫、翠、嫩、酥,将川菜麻辣味型的特点展现的淋漓尽致。