This course will show you how to make Kung Pao Chicken. Kung Pao Chicken is a famous traditional cuisine at China and abroad. The origin of this cuisine is related to the fried diced chicken with soy sauce in Shandong cuisine and the diced chicken with chili in Guizhou cuisine. Later, it was improved and carried forward by Ding Baozhen, governor of Shandong and governor of Sichuan in the Qing Dynasty, forming a new dish - Kung Pao Chicken. Kung Pao Chicken is made of chicken with peanut, pepper and other auxiliary materials. The cuisine entrance is fresh and spicy and the freshness of chicken matched the crispness of peanuts, red but not spicy, strong spicy flavor, smooth and crisp.