This course will show you how to make sweet and sour Crispy Fish. Sweet and sour Crispy Fish is a traditional delicacy in Leshan City, Sichuan Province. This dish has been improved and developed by Leshan chef on the basis of "fragrant fried fish" and has become a local flavor dish. The dish is cleaned with fresh fish, wrapped with a layer of paste and fried in an oil pan. The cuisine has beautiful color, crisp and fragrant skin, fresh and tender meat, mellow and thick fresh flavor and strong sweet and sour taste.