Sichuan cuisine is the most distinctive cuisine in China and the largest folk cuisine. Sichuan cuisine has always enjoyed the reputation of "one dish, one style and 100 dishes and 100 flavors". Sichuan cuisine is one of the four traditional Chinese cuisines, one of the eight Chinese cuisines. It is the master of Chinese cuisine. Sichuan cuisine also includes Sichuan cuisine, pasta snacks, hot pot, etc.