How to cook Bo-bo Chicken
钵钵鸡技艺展示
Course Syllabus 课程章节
1Bo-bo chicken is a traditional famous snack in Leshan. It has been spread for more than hundred years since the Qing Dynasty. The dish is made of pottery bowl, spicy seasoning and boneless chicken slices with various seasonings. Bo-bo chicken has the characteristics of crispy skin, tender meat, spicy and delicious, moderate sweetness and saltiness.
本课程将向大家展示钵钵鸡的制作方法。钵钵鸡是一种乐山传统名小吃,属于川菜系从清代流传至今已有上百年的历史。该菜是以陶器钵盛放配以麻辣为主的佐料,加上多种调料的去骨鸡片拌和而成。钵钵鸡有皮脆肉嫩,麻辣鲜香,甜咸适中的特色。