This course will lead you to visit Sichuan cuisine Museum online. Sichuan cuisine Museum aims at inheriting the cultural tradition of Sichuan cuisine and promote Sichuan cuisine, inherits the concept of "delicacy without category", and creates a communication platform of Sichuan cuisine culture for citizens without borders in the food kingdom. The museum has a pickle altar worth 4 million yuan, the largest Zaowang temple in China, the best handmade spicy bean sauce with ammonia nitrogen content 26 times higher than that produced by the state. Under the professional guidance of the museum , visitors will feel a wonderful trip of Sichuan cuisine culture through time and space.