Chinese cuisine and its culture have a long history. In order to promote Chinese and Chinese cooking skills and let more foreign students know about Chinese food and its culture, our university carries out the “Chinese Bridge” online course – “A Journey to Experience and Discover Chinese Cuisine”. Based on the major of cooking technique and nutrition, the program adopts the educational mode combining theory and practice. The main contents include: Chinese, Chinese cooking process, major Chinese cuisine, food culture during traditional Chinese festivals and other content.