As for food culture, the culture during traditional Chinese festivals is the most typical, with the most distinctive Chinese characteristics. According to the time series of traditional Chinese festivals in a year, this lecture with the theme of Food Culture during Traditional Chinese Festivals mainly introduces the origin, celebration activities and traditional food during the Spring Festival, the Lantern Festival,Tomb Sweeping Day, the Dragon Boat Festival, the Chinese Valentine's Day, the Hungry Ghost Festival, the Mid-Autumn Festival, the Double Ninth Festival, the Winter Solstice, and the Laba Festival.