Chinese food culture is extensive and profound and Chinese pastry is one of the main components of Chinese cuisine. It is famous for its long history, exquisite production, rich categories and diverse flavors. This course includes the overview of Chinese pastry, the four major schools of pastry, the representative varieties of each school, and the story of pastry on the tip of the tongue. It will lead you to discover the ingenuity and beauty of Chinese pastry, appreciate the unique charm of Chinese pastry, and feel the happiness and love on the tip of the tongue.