This project is designed based on the advantageous resources of Weifang Vocational College’s catering service apprenticeship workshop, beverage and tea culture studio and the professional teachers of tourism management. This project offers online classes of daily Chinese, Chinese food culture and modern Chinese dining manners. You will learn the cultural knowledge, experience and practice the hands-on skills of Chinese dining culture. This project contains real-time teaching, online visits and online activities. The courses are divided into three parts： Part One: Language Class, including communicative Chinese and catering Chinese. Communicative Chinese covers basic Chinese in daily communication, and catering Chinese covers terms and expressions related to Chinese dining service, and ordering food. Part Two: Culture Class, including the development of Chinese catering industry, Chinese banquet culture, table and seating arrangement, names of Chinese dishes and Chinese alcohol. Part Three: Experience Class, including Chinese catering service and dining manners, Chinese banquet table setting and Chinese banquet service; and online visit of Weifang local well-known alcohol company and Weifang local food.