中餐席间服务 - 潍坊职业学院 - 感受中国饮食文化,学习当代中餐礼仪 - 汉语桥团组在线体验平台

Experience Chinese Food Culture and Learn Modern Chinese Dining Manners

感受中国饮食文化,学习当代中餐礼仪

Service during a Chinese Banquet

中餐席间服务

Course Syllabus 课程章节

1

Banquet is a party held for customs or social activities. Banquet services provide guests with food and enjoyment. The process of banquet service includes six parts: 1. welcome guests; 2. serve napkins and chopsticks; 3. serve tea and fruits; 4. order food and drinks; 5. serve food and drinks; and 6. check out and see guests off.

宴会是因习俗或社交礼仪需要而举行的宴饮聚会,宴会服务既能满足宾客的需求,也能够提供给人们饮食和精神方面的享受。宴会席间服务的主要流程包括六个方面:迎客入座;拆餐巾、拆筷套;上茶水、上果盘;点菜、点酒;斟酒、上菜;结账送客。

General Courses 通用课程