THE GRAND CANAL AND THE QILU CULTURE: CHINA IN STORIES
享运河古韵·沐齐鲁民风：故事里的中国
Cuisine Appreciation along the Grand Canal
运河美食探访
Course Syllabus 课程章节
1Cuisine Appreciation along the Grand Canal summarizes the eight traditional Chinese cuisine and its characteristics, introducing dishes of Liaocheng cuisine as a typical representative of Shandong style food.
“运河美食探访”概括介绍了中国传统美食的八大菜系及其特色，着重以八大菜系之首的鲁菜中独具特色的聊城美食为例，详细介绍了聊城地方美食的做法。
General Courses 通用课程
