The people’s seafood restaurant
老百姓的海鲜食堂
Course Syllabus 课程章节
1This lesson introduces the seafood commonly eaten by the people of Zhanjiang in their daily lives and the ingredients used in the cooking process.
本节课为大家介绍了湛江人民在日常生活中常吃的海鲜及烹饪过程中会使用的食材。