The online operation is divided into four parts: the first part is titled Cantonese Cuisine Ingenuity, focusing on the six most common dishes cooked by Cantonese chefs. In the second part, titled "Cantonese Cuisine Affair", Cantonese chefs teach how to make Cantonese dim sum such as mushroom buns with fresh meat and prawn dumplings. In the third section, titled "The Beginning of Cantonese Cuisine," Cantonese chefs will demonstrate two dishes based on fish that are light yet tender. The fourth part, titled "The Soul of Cantonese Cuisine," shows the process of Cantonese chefs transforming ordinary ingredients into delicious food, and reveals that the authentic, luxury and high-grade Cantonese Cuisines -- Guangfu Cuisine was actually originated in the muddy and smoky stoves of rural kitchens.