“Food is the most basic necessity of the people.” This chapter introduces the famous Zhenjiang “Three Strange Things”, “one dim sum and two heads”and the dim sum Jingjiang navel in terms of appearance, production, taste and historical stories through a detailed description of the various types of local cuisine in Zhenjiang. It captures every moment of Zhenjiang cuisine, showcases Zhenjiang’s diverse food culture of “blending the north and the south, integrating the east and the west” and presents the unique charm of Zhenjiang cuisine and its intangible cultural heritage.