What sorts of Chinese pastries do you know? Have you heard of fried dough twists, osmanthus rice cakes, gorgon euryale seed cakes, mung bean cakes, or snowflake crisps? How to describe the different tastes of pastries with adjectives and adverbs of degree? How are brown sugar twists made? How far does Mr. YANG’s family trade of making twists go back? Against the backdrop of Western-style cakes and pastries enjoying growing popularity, how do fried dough twists, as part of intangible cultural heritage of Hangzhou, and other century-old Chinese pastries manage to bring annual revenues of tens of millions of yuan? Why has Master Young been selected as a food supplier of the 19th Asian Games Hangzhou? How does Mr. YANG inherit and transmit in the new era the traditional pastry making technique as an inheritor of intangible cultural heritage? How are Mr. YANG’s popular Tiktok videos shot? QUAN Guibi from South Korea and Mei Kai from Ukraine will taste on behalf of online students various Chinese pastries including fried dough twists, osmanthus rice cakes and gorgon euryale seed cakes and describe them with adjectives and adverbs of degree. Inheritor of intangible cultural heritage Mr. YANG Fawei will personally teach them how to make fried dough twists. They also participate in shooting a TikTok video for @Master YOUNG official flagship store. Through the interview, they learn how Mr. YANG contributes to the transmission of Chinese pastry culture while making profits.