How did Hangzhou’s most famous restaurant Lou Wai Lou derive its name? What delicacies does Lou Wai Lou offer? What are the chopsticks of Lou Wai Lou characterized by? How are Tianzhu chopsticks made as part of Zhejiang’s intangible cultural heritage? As part of Zhejiang’s intangible cultural heritage, Tianzhu Chopsticks boast a long history. But they are not just displayed in the museum, but available on the market as well for a low price. Why? How does the inheritors of Tianzhu Chopsticks inherit and transmit the heritage in the new era? How were chopsticks invented? How are they used? What benefits do they bring to health? Mei Kai from Ukraine and Ms Lee will take the class to dine at Lou Wai Lou, make chopsticks by hand at Hangzhou Tianzhu Chopsticks Factory and chat with WANG Liandao, an inheritor of intangible cultural heritage. Through these activities, we can learn about how Tianzhu Chopsticks are live transmitted and preserved as intangible cultural heritage and experience the modern techniques of preserving old Hangzhou culture.