A Chinese Culinary Adventure Throughout the Four Seasons
寻味四季，大美中国
Part 1: Taste of the Four Seasons: “Autumn Harvest”—Bumper Grain Harvest
上篇：寻味四季之“秋收”——穰穰满家
Course Syllabus 课程章节
1This section allows you to learn about the weather changes, major festivals, symbolic meaning and traditional Chinese food culture in autumn. It introduces the characteristics of autumn vegetarian dishes, shows the preparation process of representative autumn vegetarian dishes for health，and introduces the health benefits they contain.
学习秋季的气候变化、主要节日、寓意以及中国传统饮食文化。介绍秋季素菜的特点，展示具有代表性的秋季养生素菜——八宝豆腐、煎藕夹、桂花年糕的制作过程，介绍其所蕴藏的养生之道。
General Courses 通用课程
