A Chinese Culinary Adventure Throughout the Four Seasons
寻味四季，大美中国
Part 1: Exploring the “Summer Growth” of the Four Seasons —Flourish
上篇：寻味四季之“夏长”——繁茂滋长
Course Syllabus 课程章节
1This part introduces the climate, main festivals, morals and traditional Chinese food culture in summer. It introduces the characteristics of summer vegetarian dishes, that is, fresh and refreshing. It shows the production process of typical summer cool and refreshing vegetarian dishes，and introduces the nourishment they contain.
介绍夏季的气候、主要节日、寓意以及中国传统饮食文化。介绍夏季素菜的特点——清新爽口，展示具有代表性的夏季清凉爽口的养生素食——葱烤小土豆、东坡素鸡、火蒙丝瓜的制作过程，介绍其所蕴藏的养生之道。
General Courses 通用课程
