Jiaozi originated from jiaozi in ancient China. Its original name was "jiao'er". It is a traditional pasta of the Han nationality. It has a history of more than 1800 years. Jiaozi, also known as dumplings, is deeply loved by the Chinese people. It is not only a staple food and local snack in northern China, but also an important food during the Spring Festival. The Smashed Cucumbers is a domestic cold dish often eaten by Chinese people. The main ingredient is cucumbers, mixed with various condiments. It tastes cool and refreshing, so it’s suitable for summer. Moon Cakes is a festival food eaten by Chinese people during the Mid-Autumn Festival. The traditional Moon Cake is round in shape, symbolizing family reunion. There are many kinds of Moon Cake fillings, including meat, bean paste, five kernel, egg yolk, and custard, etc. Youtiao is an ancient Chinese-style pasta. It is a long and hollow fried food with a crunchy and tough texture. It is one of the traditional Chinese breakfasts. People generally eat it with soy milk.