Explore China delicacies with me!
一带一路,美食起步
Three Famous Supplements
三大名补
Course Syllabus 课程章节
1Introduce the characteristics of meat dishes in winter, and present three representative meat dishes in winter - sliced beef in hot soup, heavy snow health soup, and red-braised mutton.
介绍冬季的荤菜特点，展示三个代表性的冬季荤菜---水煮牛肉、大雪养生汤、红焖羊肉的菜品制作及其养生之道。
General Courses 通用课程
