Explore China delicacies with me!
一带一路,美食起步
Gain Fat
以肉贴膘
Course Syllabus 课程章节
1Introduce the characteristics of autumn meat dishes, and present three representative autumn meat dishes---Jinling Salted Duck, fresh water chestnut fried with chick, and crab spawn shrimp stew.
介绍秋季的荤菜特点，展示三个代表性的秋季荤菜---金陵盐水鸭、鲜菱仔鸡、蟹黄虾盅的菜品制作及其养生之道。
General Courses 通用课程
