Explore China delicacies with me!
一带一路,美食起步
Delicious but not Greasy Food
解馋又不腻的美食
Course Syllabus 课程章节
1Introduce the characteristics of meat dishes in summer, and present three representative meat dishes in summer---lotus leaf chicken, West Lake fish in vinegar gravy, and steamed flour-coated pork wrapped with lotus leaves.
介绍夏季的荤菜特点，展示三个代表性的夏季荤菜---荷叶清风鸡、西湖醋鱼、荷叶粉蒸肉的菜品制作及其养生之道。
General Courses 通用课程
