纳凉小菜 - 浙江商业职业技术学院 - 一带一路,美食起步 - 汉语桥团组在线体验平台

Explore China delicacies with me!

一带一路,美食起步

Summer Appetizers

纳凉小菜

Course Syllabus 课程章节

1

Introduce the characteristics of summer vegetarian dishes and present three representative dishes---onion roasted small potatoes, zizania latifolia fried with distiller’s grain, and ham fried with loofah.

介绍夏季的素菜特点展示三个代表性的夏季素菜菜品--葱烤小土豆、糟油茭白、火蒙丝瓜的制作及其养生之道。

Course Syllabus

课程章节

General Courses 通用课程