Delicious Spring
鲜美一整春
Course Syllabus 课程章节
1Introduce the characteristics of meat dishes in spring, and present three representative dishes---blossom shaped mandarin fish, amaranth bud and shredded chicken, and crispy tofu with leek.
介绍春季的荤菜特点,展示三个代表性的春季荤菜菜品--桃花鳜鱼、韭芽鸡丝、腐皮韭菜盒的制作及其养生之道。