“Colorful Huaxia, Charming China”
“五彩华夏 魅力中国”
A Taste of China: Three Meals of the Day and Eight Cuisines of the Country
美食中国：一日三餐与八大菜系
Course Syllabus 课程章节
2Chinese cuisine is famous all around the world and it's food culture has a long, rich history. From Three Meals of the Day to the Eight Cuisines of the Country, different parts of China produces different specialties of food with various flavours of culture. This course will take students through the common Chinese folk's three meals of the day, discover eating habits around China， understand the origins of the Eight Cuisines of the Country and experience China's profound food culture.
中国美食享誉全球，饮食文化源远流长。小至一日三餐，大到八大菜系，中国不同的地方都变幻出了各式各样各具特色的美食，蕴藏着百花齐放百味相容的文化。本课程将带领学生从普通中国人的一日三餐出发，探寻不同地域的饮食习惯，了解八大菜系的源起，感受中国博大精深的饮食文化。
General Courses 通用课程
