Make dumplings on Chinese New Year's Eve. It is one of the most important folk New Year celebrations in the vast northern regions of China. Dumplings on the Chinese New Year's Eve, as an important part of the festival, also have many rules and established customs. When making dumplings, red dates, peanuts, coins, sugar, chestnuts, etc. are added to represent the luck of the coming year. These customs are all in line with the atmosphere of the Chinese New Year. And when making and eating dumplings, it is taboo to say garlic. The custom of eating dumplings when getting married. In the rural areas of northern Henan, the night before a girl gets married, the female family members of her mother's family will make 111 small dumplings as a dowry. Commonly known as "bringing rice". These small dumplings, in addition to some normal fillings, are also mischievously wrapped with special fillings, such as chili peppers, pepper, and so on.