The course "Food Video Editing" is hosted by Teacher Dong Bo. The course will lead students to explore the rich culinary culture of Chongqing and learn how to record and showcase these delicacies through video editing techniques. Chongqing is famous for its diverse cuisine such as hotpot, spicy noodles, and sour and spicy noodles, each dish containing profound cultural heritage. This course will provide a detailed explanation of the basic techniques of video editing, including camera language, editing rhythm, and sound effect matching, to help students better present the color, aroma, and shape of food. In addition, the course will also explore how to tell the stories behind food through videos, so that each dish not only stays at the level of taste, but also becomes a carrier of culture. By using Adobe Premiere for practical operations, students will learn methods for importing materials, basic cropping, adding transition effects, and exporting videos. I hope that students can not only master practical editing skills through the course, but also experience the unique charm of Chongqing cuisine, and share this beauty with more people through videos. Let's embark on this wonderful journey of food and video together!