Welcome to the seventh stop on our “Western Chu Culture” journey—Suqian cuisine. The dishes here blend the delicacy of the region south of the Yangtze River with the boldness of the North, creating a unique flavor. Each specialty snack and traditional dish is imbued with the history and culture of the Western Chu area, allowing one to experience the local flavors and customs of Suqian right on the tip of their tongue. What are you waiting for? Let’s embark on this delicious cultural journey right away!