Do you know what main varieties are there in Chinese tea? How do the Chinese generally make and drink tea at home? For different varieties of tea, what differences are there in terms of manufacturing technique, tea set, temperature of water and tea making method? Where is the genuine producing area of Hangzhou chrysanthemum tea? Hangzhou chrysanthemum tea-making technique is recognized as intangible cultural heritage, but it can still ensure high production and best selling. So how do the Tongxiang locals manage to protect the intangible cultural heritage? How does Hangzhou chrysanthemum tea industry achieve common prosperity for businesses, workers and farmers? Mr. LIU and Ms LEE from Hangzhou Normal University and TANG Yingxiong from Rwanda will take you on a tour to make and drink eight varieties of Chinese tea and two varieties of Rwandan tea. Doctor Panda will tell you about the categorization of Chinese tea and their respective features. Yingxiong will take you to the genuine producing area of Hangzhou chrysanthemum tea to experience tea-picking and tea-making processes and learn about the productive preservation of the intangible cultural heritage. They will also see how the mode of “enterprise+production base+farmer” puts the locals on the path to common prosperity. At the end of the video lesson, Mr. LIU will play a piece of guqin music Ode to a Fine Night (liangxiao yin) for you. Hope you will enjoy it.