Steamed white fish is the representative of Jilin cuisine. With its unique cooking process and delicious taste, it has become the choice of food in domestic and foreign banqueting, and is loved by domestic and foreign tourists. White fish is the best fish in Jilin, from the Songhua River water, it has got soft and tender meat, delicious taste, rich nutrition. This course will also introduce you to steaming, the representative of Chinese cooking technology, and explain the characteristics of steamed dishes. At the same time, it will also introduce the history, practice and nutritional value of steamed white fish, so that we can enjoy the charm of Jilin cuisine together.