This course combines the unique geographical environment, climate characteristics and human characteristics of Xinjiang, China, to analyze the reasons for the abundance of food and products in Xinjiang, and to introduce the dairy products, fruits, dried fruits and beverages in Xinjiang, all kinds of cakes, daily barbecue, all kinds of pasta and new creation food. In the introduction of Xinjiang food culture, but also let the students understand the unique charm of Xinjiang this side of the water and soil, here, there are thousands of years of silk road dry food: Baked Bread ー Naan; There is a vast area of great beauty and the rich products of xinjiang-grapes, walnuts, figs, apricots and so on; There are also paper fortune teller new innovations in Xinjiang cuisine -- big plate chicken, fried rice noodles, yoghurt rice dumplings, etc. . By studying the course of Chinese food culture in Xinjiang, students can understand the rich connotation of Chinese food culture and enhance their understanding of Chinese traditional culture.