This course focuses on the theme of "Shanxi Food Culture", and teach from four aspects: food customs, unique pasta culture, traditional snack culture and famous products and specialties. The course combines language elements with cultural experience, integrate macro-teaching with micro-experience, intergrate times and regions, link poetry art with folk sayings, and show the "past life and present life" of Shanxi's food culture,so that students improve their Chinese and Chinese cultural literacy through intuitive experience, feel the charm of China's food culture .