中国茶艺 - 通用课程 - 汉语桥团组在线体验平台

Resource Pool 资源库课程

Chinesische Teekunst

中国茶艺

Course Syllabus 课程章节

1

This course, entitled "Tea Culture Foundation", is about the origin of tea, the botanical characteristics of tea, production regions of tea in China, types and characteristics of tea. Through the demonstration of brewing Zhengshan Xiaozhong black tea with a cover bowl and the demonstration of brewing West Lake Longjing tea with a glass, it explains the specifications and etiquette in the process of tea making, as well as brewing skills and drinking methods, so as to improve learners’ cognition of tea culture, continuously improve in learning and practice, comprehend the extensive and profound knowledge of Chinese tea culture in practice, experience the pleasure of making tea, learn the truth of being a man, feel the nourishment of tea to the body and the mind in the the process of drinking, and improve the abilities of learners' comprehension, expression and critical thinking in the teaching and practice of the course.

本课程以“茶文化基础”为题,谈到茶的起源,茶的植物学特征,中国的茶产区,茶的种类及特征等内容,通过正山小种红茶盖碗冲泡和西湖龙井茶的玻璃杯冲泡,讲解泡茶规范和行茶过程中的礼仪,以及冲泡技巧和品饮方法。以求提升学习者对茶文化的认知,不断地在学习实践中练习提高,在实操过程中领会中国博大精深的茶文化知识,体验泡茶乐趣,从中领悟做人的道理。在品饮过程中感受茶对身体和心灵的滋养。在课程教学和实操中,提升学习者的理解、表达、思辨能力。

General Courses 通用课程