Over the past thousands of years, traditional Chinese cuisine has accumulated nearly a hundred of exquisite skills including red stewing, frying, roasting, braising, stir-frying, stewing, flash frying, smoking, quick boiling, steaming and so on, thus formed different flavors and varieties of dishes. Our Chinese Bridge Project paid a visit to Yingbin and Limin, two enterprises with a century-old heritage and the star brand Dynasty Wine with Tianjin characteristics.