Eight major cuisines
八大菜系
Course Syllabus 课程章节
1The content of this video course includes an overview of eight major Chinese cuisines and a presentation of special dishes. First of all, based on the eight cuisines, through the explanation of their regions, historical causes, taste characteristics, and special dishes, show the unique flavor of different cuisines; Secondly, through the video "Hot pot lake, Sichuan and Chongqing dominate" and "Buddha jumping wall", vividly show the characteristics of Chinese traditional dishes with varied styles and elegant and popular appreciation, and improve the interest of campers from all countries to learn Chinese traditional culture and taste the food!
本视频课程内容包括中国八大菜系的概况介绍和特色菜品展示。首先,依托八大菜系,通过对其地域、历史成因、口味特征、特色菜品的讲解,展示不同菜系独特的风味;其次,通过视频《火锅江湖,川渝称霸》《佛跳墙》,生动展现中国传统菜品风格多变、雅俗共赏的特征,提高各国营员学习中国传统文化、品味中美食的兴趣!