满族特色面食“饼”文化 - 吉林师范大学 - 云端聚首学汉语,跨屏共赏吉文化 - 汉语桥团组在线体验平台

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云端聚首学汉语,跨屏共赏吉文化

Manchu Characteristic “Pan Cake” Culture

满族特色面食“饼”文化

Course Syllabus 课程章节

1

Pasta is a major feature of Manchu diet, and Manchu Characteristic "Pan Cake" Culture is also an important part of Chinese food culture. This course takes "pan cake" in Manchu pasta as the main content, and introduces the cultural characteristics and production methods of "pan cake" in Manchu culture. Let's walk into Manchu Characteristic "Pan Cake" Culture together and experience food culture together.

面食是满族饮食中的一大特色,满族面食文化也是中国饮食文化的重要组成部分,本课程以满族面食中的“饼”为主要内容,介绍满族面食“饼”的文化特色以及制作方法。让我们一起走进满族面食,一起感受满族的饮食文化。

General Courses 通用课程