Sichuan Cuisine is one of the four traditional cuisines of the Han Chinese people and one of the eight major cuisines of China. Sichuan cuisine is known for its wide range of ingredients, varied seasoning, diverse dishes, fresh taste, mellow and thick, and good use of spicy seasoning, as well as unique cooking methods and rich local flavors, blending the characteristics of the parties in the southeast, west, north and west, and absorbing the strengths of many, good at absorbing and innovating. The course explains the three most popular and representative cuisines of Sichuan people, divided into three courses - "Twice Cooked Pork", "Mapo Tofu", "Spicy Chicken", the course content includes the selection of ingredients, production process, etc., you can clearly understand the production method of each dish, but also to feel the The deliciousness of Sichuan cuisine. Let's start cooking Sichuan food！