Yangrou paomo(Pita bread soaked in lamb soup) are at the heart of Shaanxi's culinary culture for centuries, and spending time in bun restaurants is a way of life for Shaanxi people. A bowl of steaming steamed bun, a few cloves of sugar garlic and the joy of a sweaty, hearty meal with three or two friends are the life aesthetics in this ancient city. And barbecued meat is unique in Xi'an as a cuisine that is widely popular around the world. “The Sanqin Combo” is a persistent passion for the people of Xi’an. It consists of a combination of meat and vegetables, with a strong and enticing aroma and appealing colors. Women love the refreshing and spicy “Liangpi” (Cold noodles) while men adore the tender and fragrant “Roujiamo” (Meat burger). Even children can’t resist the “Bingfeng” soda, which they are introduced to at a young age. For Xi’an natives living far away from home, the “The Sanqin Combo” is what they miss the most. The live course “Xi’an Cuisine” introduces students to online sessions where they can join Chinese teachers and international students in shredding the hard bread, enjoying barbecue, and sharing memories about their childhood taste of “The Sanqin Combo”. Through these interactions, participants can immerse themselves in the lifestyle of Xi’an locals and experience the mysterious connection between food and culture in a slow-paced lifestyle.