岭南美食之旅 - 通用课程 - 汉语桥团组在线体验平台

Resource Pool 资源库课程

Tour de la comida de Lingnan

岭南美食之旅

Course Syllabus 课程章节

1

The Lingnan food tour course consists of two parts, which introduce Guangzhou cuisine such as Shrimp dumplings, Cantonese rice roll, Red rice roll, Cantonese fried dough sticks, Roast goose, Baozaifan, Double-layer steamed milk and Ginger milk, etc. In this course, student not only can see the scene of the teacher and foreign students go to Cantonese Dim Sum restaurant to enjoy many kinds of delicious dishes, but also can know more about each typical dishes through teacher’s simple explanation, which including the source, history, taste, production process, etc. After this couse, students can learn more about the rich food culture of Lingnan, which can enhance their understanding of Guangdong-Hong Kong-Macao Greater Bay Area and their interest and enthusiasm for learning Chinese.

岭南美食之旅系列课程共分为两大模块,分别介绍了虾饺、肠粉、红米肠、广式油条、烧鹅、煲仔饭、双皮奶、姜撞奶等广州美食。该课程不仅能直观感受到老师带领留学生们到广州老字号早茶店实地品尝各类美食的情景画面,还能通过老师深入浅出的讲解了解到各类美食的详细介绍,包括来源、历史、味道、制作过程等。通过此次课程学习,同学们可了解到岭南地区丰富的美食文化,增进对粤港澳大湾区的了解,提升学习汉语的兴趣和热情。

General Courses 通用课程