Traditional Chinese Festivals introduces the food customs of Chinese New Year, Lantern Festival, Dragon Boat Festival and Mid-Autumn Festival. The explanations of videos and pictures give students a brief understanding of the food customs of Chinese festivals and the lively scene of purchasing food and goods before Chinese New Year, which can better stimulate students’ interest in learning. The dietary differences between southern and northern Chinais explained through pictures so that students can learn that wheat can be ground into flour to make buns, dumplings, cakes and other dishes. Paddy ground into rice can make various staple foods, such as: fried rice with eggs, claypot rice, etc. The following eight major cuisines are recognized as the most influential and representative of the Chinese cuisine, namely Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine, Huaiyang cuisine and Fujian cuisine. Using a map of China showing the location of the above eightcuisines and then showing the representative dishes of them, we briefly introduce the characteristics of the eight major cuisines. There are many ways to cook in China. Using a picture and a small video to let students visualize the cooking methods such as stir-frying, deep-frying, stewing, frying, braising, boiling, steaming, baking, pickling, plucking, and sweet and sour. The common seasonings of onion, ginger, garlic, soy sauce, vinegar and some other ingredients can also be taught in the same way. The video "Chrysanthemum Tofu" is shown in the course giving students a taste of the classic Chinese cuisine made with the finest knife skills.The “Sugar Figure” culture is a traditional Chinese handicraft with a long history, in the past it was a favorite toy and food for children, and now it has been developed into a traditional Chinese folk art. The “Fondant Cake”is a very artistic and ornamental cake that can be made in different shapes, so it is full of crafts. These three videos can let the children experience theskills of traditional Chinese craftsmen. Chopsticks are one of the traditional Chinese tableware with a long history and a rich cultural connotation. The top of chopsticks is square and the bottom is round, which means that the heaven is round and the earth is square, reflecting the idea of “unity of heaven and man” advocated by Chinese culture, and there is a certain etiquette for using chopsticks. Many traditions have been preserved at the Chinese dinner table,, such as “Dian Dao Wei Zhi”, “rising salute”,“propose a toast and drinking it with respect” and “persuading the eating of food but do not pick up the food”, etc. These contents are played through the videofor students to have a simple understanding of these culture.