A Bite of Weinan —Pulled Flat Noodles with Sprinkled Chili Oil Course Description
渭南美食——油泼扯面
Course Syllabus 课程章节
1This video playback course aims to expose the learners to the diet culture based on wheaten food, a rich variety of wheaten food and the diversified noodles in Shaanxi Province. Besides, it will offer them an opportunity to appreciate a thorough process of making a type of featured noodles—pulled noodles with sprinkled chili oil. What is more, it will provide learners a chance to study the major ingredients and seasonings and critical procedures of making this delicacy, and it will enhance learners’ pronunciation, intonation, stress and rhythm. Thus, the course is to reach a three-fold goal that learners may appreciate the beauty of making pulled noodles with sprinkled chili oil, experience its unique culture and polish their Chinese language with fun as well.
本课程为录播课,旨在使学员欣赏陕西以面食为主的饮食文化,了解其面食种类、面条款式,观赏渭南特色美食——油泼扯面的完整制作过程,弄清制作油泼扯面所需的主要食材和调味剂,掌握制作这款特色面类的关键步骤,模仿和掌握相关词汇的发音、声调、重音与节奏感,实现美食制作欣赏、中国文化体验与中文学习相结合的教学目标。