Canton Biscuit
广州饼印

Course Syllabus 课程章节
1Demonstration of the producing process of Canton Biscuit and introduction to manual biscuit’s virtues and characteristics compared with the mechanized, presented by inheritor of national intangible cultural heritage, Yu Zhaoji.
广州饼印的非遗传承人余兆基展示了饼印的制作过程,讲解了手工饼印相较于机器制作的优点与特色。
