“Drinking in Changsha”
《喝在长沙》
Course Syllabus 课程章节
1"Drinking in Changsha" focuses on Hunan Tea Culture and introduces related expressions of "drinking tea" from the aspects of "Tea's Flavor", "Tea's Essence", "Classical Books of Tea", "Six Types of Tea", "Tools and Utensils of Tea", "Steps for Brewing Tea", and "Tea industry in Hunan".
《喝在长沙》聚焦湖湘茶文化,从“茶的味道”、“茶的本质”、“茶书典籍”、“六大茶类”、“茶之器具”、“泡茶步骤”、“湖南茶业”等方面介绍与“喝茶”相关的表达。