Manchu "Eight Big Bowls" has the characteristics of exquisite materials, fine workmanship, just-right heating and cooking, etc., and it is greatly popular. Based on local ingredients, the following eight courses of dishes are generally selected: 1. Amazun meat; 2. Big bowl of braised meat; 3. Small grandma’s chicken and hazelnut mushroom stew; 4. New Year's pig stew; 5. Four-joy meat balls; 6. Pickled cabbage tofu, 7. Pork stew with noodles; and 8. Big bowl of fish, all coupled with the Manchu characteristic staple food of “glass” leaf cake, just sufficient to make it perfect.