径山茶筅 - 杭州师范大学 - 以逐潮起之江,探大美非遗 - 汉语桥团组在线体验平台

Following Qiantang Tide Spectacle, Exploring Intangible Cultural Heritage

以逐潮起之江,探大美非遗

Jingshan Tea Basket

径山茶筅

Course Syllabus 课程章节

1

Tea whisk , made of bamboo, is a necessary tea set in the "dian cha" of Chinese tea art in the Song Dynasty. The production process of tea is very complex and delicate, and it will break or fail to form if it is not careful. It took Mr. Chen Jinxin eight years to understand the production process of tea. It is his and his father's long-term persistence and slow processing and polishing that made the tea process not be left behind in the long river of history and dissipated with time.

茶筅由竹制作,是宋代中国茶艺“点茶”中必备的茶具。茶筅的制作工艺十分复杂且精细,稍有不慎就会折断或者无法成型,陈金信老师花了八年时间才领悟了茶筅的制作工艺,正是他和父亲长期的坚持,慢慢的加工打磨,才让茶筅工艺不被遗落在历史的长河中,随着时间消散。

Course Syllabus

课程章节

General Courses 通用课程