Boshan Cuisine
博山菜
Course Syllabus 课程章节
1The main content of this course is to introduce Boshan Cuisine, including its history in development, characteristics in the taste and representative dishes. Starting from the two themes of "appreciation" and "taste", the course integrates the long history, characteristic taste and development status of Boshan Cuisine with pictures, words, videos and other introductions in various forms and rich contents, showing the unique appearance of Boshan Cuisine.
该课程的主要内容是介绍博山菜,包括博山菜的发展历史、口味特点以及代表菜品等。该课程主要从“欣赏”“品味”两个主题出发,将博山菜的悠久历史、特色味道和发展现状汇于一体,并配有图片、文字、视频等介绍,形式多样,内容丰富,展现出了博山菜的独特样貌。