This course mainly introduces the traditional Chinese cuisine - dumplings. Dumpling is the traditional food of Chinese people. Chinese people love to eat dumplings. Chinese dumplings have a long history. The course first introduces the origin of dumplings, the inventor of dumplings and the reasons why Chinese people eat dumplings. Secondly, the course introduces the specific production process of dumplings, from how to mix dumpling filling, how to mix the flour, how to roll dumpling skin, how to make dumpling to how to cook dumpling, each step is described in detail. Thirdly,the course introduces seven novel ways to eat dumplings and 10 different ways to make dumplings. Fourthly, the course introduces the "eight famous dumplings" in China, including Yangzhou crab roe steamed dumplings, Guangdong shrimp dumplings, Sichuan Zhong shuijiao , Shanghai Guotie dumplings, Xi'an sour soup dumplings, Henan dumplings, Northeast dumplings, Shandong Spanish mackerel dumplings. Fifthly, the course introduces the origin of the name "dumpling" and the customs of eating dumplings during the Spring Festival. Chinese people love dumplings not only because they are delicious, but also because they are a kind of family and national feelings for Chinese people.