Northeastern cuisine is a flavor belonging to northern people and a taste of life for the Chinese. The sour, sweet, bitter, spicy, and salty flavors, as well as pan-frying, stir-frying, roasting, and boiling, reflect the geography, climate, and living habits of the Northeastern region. This course introduces students to the culture of Northeastern cuisine. Northeastern cuisine has a rich variety of dishes and styles, satisfying the palates of Northeastern people while allowing people from all over the world to experience the depth and breadth of Chinese culinary culture. The goal of "Flavor of the World, Northeastern Cuisine" is to provide students with a culinary experience and a sense of Chinese culture, thereby sparking their interest in learning Chinese. "This lesson is brought to you by famous chef Ming Yanguang from Heilongjiang, who will be presenting six dishes: "Squirrel Osmanthus Fish", "Pork Belly", "Qingdao Crispy Shrimp", "Glazed Sweet Potato", "Spicy Silver Cod Salad" and "Three Fresh Dumplings. Let's follow two teachers from Harbin University to enter the "Food Classroom", experience northeastern cuisine, and feel the beauty of the world.